No heat. No chemicals. Nothing lost.

The reason ADAR ingredients are different is that they are made differently — by a proprietary, patented process that no one else in the world has.

Water out. Nutrition untouched.

Conventional drying boils moisture away — and cooks the nutrition with it. ADAR’s process is non-thermal: precisely controlled acoustic energy separates water from solids mechanically, at the cellular level, at ambient temperature. In the same pass, the material is milled to a fine, uniform powder and sanitized* — bacteria, mold, mildew, and odor eliminated without a single chemical.

One continuous process. Three outcomes: dried, refined, sanitized. Zero thermal degradation.

Why it matters to your blend.

Intact by design — proteins, enzymes, amino acids, and bioactive compounds survive whole. 100% of the source’s nutrient value, retained.

Bioavailability, raised — nutrition that isn’t denatured is nutrition your formulation can use. More usable nutrition per inclusion rate.

Stability without trade-offs — low-moisture, shelf-stable powder. No cold chain. No preservatives. No compromise.

The science is public. The process is ours.

A growing body of published research on non-thermal dehydration confirms what our analyses show: removing heat from drying preserves material integrity and nutritional value. Our patented process applies that principle at commercial scale — patented in the United States, Mexico, Canada, Australia, and the European Union, with additional worldwide patents pending.

*ADAR’s process has been shown to effectively sanitize certain types of mold and mildew. Results may vary depending on the specific mold or mildew type and environmental conditions.

Taste the difference in the data. Complete our Offtake Customer Form to talk specifics.